We do our best to offer all our guests the services and facilities to make their stay a memorable one.
Our Starters
- Selection of Moroccan salads(12 varieties)
- Harira (Traditionnal moroccan tomato soup served with dates and chebakia)
- Chorba (Traditionnal moroccan vegetable soup served with dates and chebakia)
- Seafood Soup
- Traditionnal Pastilla (filopastry filled with chicken and almonds)
- Seafood Pastilla
- Vegetable Pastilla (filopastry filled with vegetables)
- Selection of Briouates AL FASSIA
- AL FASSIA SALAD
Our Specialities
- Trid à la façon FASSI (Feuilleté au poulet en sauce)
- Organic farmed Chicken with preserved lemon and olives
- Seffa au poulet (vermicelle with chicken)
- Roasted lamb shoulder
- Roasted beef with dried fruit
- Steamed lamb with vegetables
Our Main courses
- Vegetarian Couscous
- Tajine Kadra (Lamb or beef stew with almonds)
- Tajine Braniya (Lamb or beef tajine with roasted aubergines)
- Tajine delberkouk Maâssel (lamb or beef tajine with caramelised prunes)
- Tajine belkhodra (lamb or beef tajine with vegetables)
- Tajine Meslalla (Tajine with olive meslalla)
- Tajine Makfoul (Tagine with caramelised onions and tomatoes)
- Tajine Kefta (Tagine with kofta in a tomato sauce)
- Prawn Tagine à la sauce provençale
- Sardines Tagine with vegetables
- Fish Tagine with mixed vegetables
- Tagine de kebab maghdour ( marinated and grilled, chicken or lamb brochettes in a tomato sauce)
- Chicken Tagine with preserved lemon and olives
- Mixed brochettes
- Vegetable Couscous
- Tfaïa Couscous (with caramelised onions and raisins)
- Couscous royal
Our Desserts
- Pastilla with almonds and custard cream
- Orange Salad with cinnamon
- Fruit of the season
- Moroccan pancakes with honey and almonds
- Nougat tart with dried fruit
- Almonds and honey briouates
- Seffa au lait
- Jawhara à la glaçe vanille
- Crème caramel
